ART EVERY DAY MONTH - Nov 6

SWEET SOUP!
For lack of a better name.

(This pic was taken the next day, not as much broth left, but still yummy hot or cold!)

My creative effort for the day was to concoct a soup dish for dinner. Completely winged it people!

And it is sweet. But not from adding sugar!

Here is the recipe:


Brown a good 1lb of xtra lean ground beef with rosemary.

In a good sized pot add 1 tetra pack (900 mls?) container of chicken broth.
plus 2 cups water.
Put it on to boil.

Add to the pot:

1 can lentils somewhat drained
1 medium cooking onion diced large.
1 clove garlic chopped
1/2" cube ginger sliced and diced
1 large sweet potato peeled & diced
drain the beef somewhat and add
sea salt to taste

Bring to a boil and let s. potatos soften part way

then add another 2 cups water
Add about 2 handfuls or 1/2 a pack of large broad egg noodles
Boil

When noodles and potatoes are soft the dish is done!

This turned out really well! Entire family enjoyed.
And it is quite hearty.